Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peaches n cream muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peaches N Cream Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
Be the first to review this recipe. I have had it a while, so am not sure where I got it from. Beat in eggs, sour cream and flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
- Take Muffin Mixture:
- Get 1 stick unsalted butter, softened
- Take 1/2 cup brown sugar
- Get 1/4 cup sugar
- Prepare 2 eggs
- Make ready 1/2 cup sour cream
- Get 2 tsp. vanilla extract
- Take 1 3/4 cup flour
- Take 1 tsp. baking powder
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Take 1/4 tsp. salt
- Make ready 3 Tbsp. milk
- Get 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Take Crumb Topping:
- Make ready 1/3 cup brown sugar
- Get 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Take 1/2 stick unsalted butter, melted
- Prepare 2/3 cup flour
- Prepare Cream Cheese Icing:
- Take 1/2 pkg. (4 oz.) cream cheese, softened
- Get 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Prepare 2 Tbsp. milk
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla. The peach muffins smell incredible while baking too. If your kids are having a hard time waking up in the morning, just pop these muffins in the oven. We hope these peaches n' cream muffins make the first day of school a special one.
Instructions to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
Enjoy and hurry up-you don't want to miss the bus Peaches 'n' Cream is a simple, traditional and delicious summertime dessert and they also make the perfect muffin combination. But hey, wherever you live and whatever the season, Peaches and Cream are the perfect combination for a treat anytime. Includes all-purpose flour, salt, baking powder, cinnamon, sugar, canola oil, large eggs, milk, vanilla extract, peaches, cream cheese, sugar, cinnamon, sugar, cinnamon. Peaches 'N Cream Muffins. recipe by Two Peas & Their Pod. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea.
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