Real Gujarati Dhokla
Real Gujarati Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, real gujarati dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla Recipe by MasterChef Tarla Dalal Gujarati Dhokla Recipe. चावल के आटे से बनाएं ढोकला Rice Flour Dhokla. Gujaratis and khatta dhokla go synonymous.

Real Gujarati Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Real Gujarati Dhokla is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook real gujarati dhokla using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Real Gujarati Dhokla:
  1. Take 3/4 Cup Rice,
  2. Prepare 1/4 cup chana dal
  3. Make ready 1-2 Cup sour curd
  4. Make ready to taste Black Pepper
  5. Take to taste Roasted Jeera
  6. Take to taste Red Chilli Powder
  7. Prepare to taste Salt

Dhokla is a steamed lentil cake made with ground It is a very popular snack from Gujarati cuisine. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king.

Steps to make Real Gujarati Dhokla:
  1. How to make Real Gujarati Dhokla?. Soak well 3cups Rice and 1 cup Chana Dal for half of the day. Once soaked well, make sure your grind it coarse & not fine like Idli batter. Then in mixture, mix well 1-2 cup of Sour Curd, cover and keep in the Sunlight for more than half of the day. By doing so, batter will get fermented due to heat of sunlight and be sourer. Then add salt as per taste, crushed green chilli, ginger, garlic, coriander leaves and mix it well.
  2. Boil water in Idli Cooker. Spread 1 cup of batter in oil-greased plate and make a thin layer. Sprinkle 4 5pinch of jeera/black pepper/red chilli powder over the layer. Now put this plate in cooker and steam it for 20-25 minutes.
  3. Take the plate out of cooker and insert a tooth pick. If batter still sticking to it, then it's still raw. If not, then it is cooked well. Now make criss cross slices in the plate and enjoy Real Gujarati Dhokla by dipping into Peanuts Oil or Garlic Red Chilli Chutney. (For colour change, your can also add red chilli or turmeric in the batter and mix before steaming. (See the pic)

See more ideas about Dhokla, Dhokla recipe, Indian food recipes. Dhokla Rasawala is a simple Gujarati dish made by soaking the classic khaman dhokla in a sweet and spicy gravy called rasa. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds. Stream full movie online Kachori Ni Dal Dhokla.

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