Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory lentil muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Lentil Muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory Lentil Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Make ready 2 cups dry lentils (green or red will work)
- Prepare 2 large onions
- Prepare 2 medium red bell peppers
- Prepare 1 habanero or jalapeño pepper
- Prepare 1/2 cup Egg white
- Take cube Knorr
- Take to taste Salt
Instructions to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap this up for this special food savory lentil muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
