Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin spice cocoa muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Spice Cocoa Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Prepare 1 c. all-purpose flour
  3. Get 1/2 c. sugar
  4. Get 2 tsp. baking powder
  5. Make ready 1/2 tsp. salt
  6. Get 2 eggs
  7. Make ready 3/4 c. milk
  8. Make ready 1/2 c. melted butter (1 stick)
  9. Take 1 1/2 tsp. vanilla extract
  10. Get 1/2 c. chocolate chips
  11. Make ready 1/2 c. chopped pecan pieces
  12. Get 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Get 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that’s going to wrap this up with this exceptional food pumpkin spice cocoa muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!