Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, acorn squash & basil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Acorn Squash & Basil Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Acorn Squash & Basil Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Prepare 1 acorn squash
- Take 2 garlic cloves
- Take 1/2 tbsp butter, or vegan butter
- Prepare 2/3 cup hot water
- Take 1/3 cup heavy cream, or coconut milk
- Take 1/2 chicken bouillon, or vegetable bouillon
- Make ready salt
- Take 2 tsp dry basil
- Get 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap this up for this special food acorn squash & basil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
