Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Tandoori Paneer Samosa These crispy and spicy Chicken Samosas are an extremely popular non-vegetarian snack. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
Vegetarian Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetarian Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Samosa:
- Get Chopped Onion
- Get Grated Carrot
- Make ready a mug of Peas
- Prepare Instant Mash Potato
- Make ready Clothes of Chopped Garlic
- Make ready Vegetable Stock Cubes
- Take Water
- Prepare Heaped Dessert Spoon of Mild Curry Powder
- Make ready Ground Turmeric
- Get Salt & Pepper to season
- Prepare Pancake/Samosa Pastry
- Make ready Egg White to seal
- Take Cooking Oil in a pan or deep fat fryer
Starchy potatoes and peas, fragrant with plenty of spice and ginger, get a kick from plenty of green chiles in these crispy, vegetarian samosas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE.
Instructions to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
- Take 4 sheets of pastry and cut in half.
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
- You can also make mini cocktail rolls for party dinner canapés.
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.
My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Authentic Indian Vegetarian Samosas.
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