Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo matar is something that I have loved my entire life. They are fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Prepare 3 Potatoes peeled and cut into pieces
- Prepare 1 cup Peas
- Prepare 2 Onion chopped
- Make ready 3 Tomato pureed
- Prepare 3 tsp Oil
- Make ready 1/4 tsp Cumin seeds
- Take As per taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 1/2 tsp Coriander powder
- Get As required water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- In a cooker add oil and cumin seeds. Then add onion and cook for three minutes. Then add tomato puree and cook for five minutes. Add spices and mix well. Now add peas and potatoes.mix it. then add water to make gravy. Cover with lid and wait for three whistles. Sabzi is ready. Serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that is going to wrap this up for this special food aloo matar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
