#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Get 2 cups chickpea flour
  2. Take 2 tablespoons corn flour
  3. Get 1/2 cup methi (methi) leaves
  4. Prepare 1/4 green chilli (finely chopped)
  5. Take 1 pea sized piece of ginger (finely chopped) [optional]
  6. Make ready 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Prepare 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon turmeric powder
  9. Get 1/4 teaspoon ground cumin
  10. Make ready 200 ml water
  11. Prepare to taste Salt
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that’s going to wrap it up with this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!