Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted spiralized butternut squash noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skinnytaste > Main Ingredient > Butternut Squash Recipes > Roasted Spiralized Butternut Squash Noodles. They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu, a Bolognese Sauce Stoganoff Meatballs, or my favorite. Butternut squash noodles make for a tasty and healthy pasta-substitute that can help you squash your carb count Butternut squash noodles are easy to make using a spiralizer.
Roasted Spiralized Butternut Squash Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted Spiralized Butternut Squash Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:
- Take 20 oz top portion of butternut squash, peeled and spirilized
- Take 2 tsp olive oil
- Get 1/4 tsp salt
- Make ready to taste black pepper
Have you spiralized some butternut squash yet? Let us know how it went in the comments below! Peel the butternut squash using a julienne peeler or potato peeler. There is another white layer underneath the tough cream colored skin that needs Crank the lever to spiralize noodles.
Instructions to make Roasted Spiralized Butternut Squash Noodles:
- Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
- Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.
Seperate the noodles using your hands - it makes the cooking process easier. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). Lastly, keep in mind that butternut squash noodles are firmer than zucchini noodles. Butternut squash noodles are made by spiralizing a butternut squash.
So that’s going to wrap this up with this exceptional food roasted spiralized butternut squash noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
