Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Prepare 2 acorn squash
- Take 2-4 plums
- Make ready 2-4 peaches
- Take 2 cups blueberries
- Make ready 4 cups brown sugar
- Prepare Ground Cinnamon
- Get Shredded Mozzarella Cheese
- Make ready Chopped Green Onion
- Prepare 1 stick butter
- Get Optional Maple Syrup
Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that’s going to wrap this up for this exceptional food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
