Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo matar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Get 1/2 onion finely chopped
- Take 2 large tamatar
- Take 3 green chillies
- Make ready 1 1/2 tsp ginger garlic paste
- Take 1/2 tsp haldi
- Get 1 TSP red chilli powder
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1 TSP coriander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Make ready 5 neem leaves
- Get 1 TSP mustard seed
- Take 1/2 tsp zeera seed
- Get 50 ml oil
- Prepare 2 large potatoes boiled
- Get 1 cup boiled matar
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Make a paste of tomato and green chillies
- Heat oil and add mustard seed,zeera and neem leaves then add onion saute them until golden in colour.
- Then add ginger garlic paste.saute for 2 min.then add haldi and red chilli powder. Immediately add the paste
- Cook for 5 mins then add coriander powder and garam masala. Cook for 5 min more. Then add aloo and matar cook for 4-5 min
- At last sprinkle kasuri methi
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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