Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry lemonade mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Lemonade With Strawberry On eBay. Fill Your Cart With Color Today! Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®.
Strawberry Lemonade Mousse Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Lemonade Mousse Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Make ready FOR CAKE
- Make ready 6 ounces (1/2 stick) unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Take 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Get 1/4 teaspoon lemon extract
- Take 1/3 cup milk
- Get 1 cup sour cream
- Get 2 1/2 cups cake flour
- Get 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take FOR LEMONADE MOUSSE
- Take 1 box (3 ounce) lemon flavored jello
- Take 1 1/2 cups boiling water
- Make ready 1/3 cup frozen strawberry lemonade concentrate, thawed
- Get 8 ounces marscapone cheese, at room temperature
- Take 1/2 teaspoon finely grated lemon zest
- Take 1 1/2 cups cold heavy whipping cream
- Get 1 teaspoon vanilla extract
- Prepare STABALIZED WHIPPED CREAM TOPPING
- Get 1 cup cold heavy whipping cream
- Prepare 3 tablespoons confectioner's sugar
- Take 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon unflavored gelatin
- Prepare 1 tablespoon cold water
- Take FOR STRAWBERRY SAUCE
- Get 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Make ready 1 tablespoon water
- Prepare 1 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Get 1/2 cup granulated sugar
- Get GARNISH
- Prepare as needed fresh strawberries
- Make ready 1 tablespoon shaved white chocolate
- Take 1 tablespoon shaved dark chocolate
- Prepare as needed Red and pink sprinkles
I've been picking a lot of strawberries with my sweet neighbor, Pat. We have been enjoying the fruits of our "labor" in a multitude of ways: on salads, as jam on toast, strawberry banana muffins and yes, even in daiquiri form as we enjoyed our first crabs of the season on the porch. To assemble the dessert, place the first cake layer on a serving plate. Beat whipping cream and sweetener together until stiff.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
I did use sugar-free Jell-O and although this looks like a totally strawberry dessert from the red color the bright lemon flavor doesn t get lost. A few more strawberry slices wouldn't hurt this jell-o. Luscious Strawberry Lemon Cake made from scratch is the perfect recipe for spring and summer! This lemon layer cake recipe is made with an easy and moist lemon sponge cake scented with bits of lemon zest and fresh lemon juice, filled with lemon curd (from the grocery store!), and topped off with a freeze dried strawberry buttercream. These strawberry mousse domes make perfect entremets to serve when you want something elegant and delicious.
So that’s going to wrap this up with this exceptional food strawberry lemonade mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
