Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiralized butternut squash and chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiralized Butternut Squash and Chicken Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spiralized Butternut Squash and Chicken Soup jason williams Columbus, Ohio Area. Spiralized Butternut Squash and Chicken Soup step by step. Roughly chop the round bottom portion of the butternut squash.
To get started with this recipe, we must prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Prepare 1 Butternut Squash
- Prepare 2 Smoked Chicken Drumsticks
- Make ready 1/2 Delicata Squash
- Take 1 Poblano Pepper
- Make ready 1 Small Sweet Onion
- Make ready 4 Cloves Garlic
- Make ready 1/4 cup blue cheese crumbles
- Prepare 2/3 cup buttermilk
- Get 2 Cans Chicken Broth low sodium
- Get 1 tsp Sazon Seasoning
- Get 2 tsp Ground Coriander
- Take 2 tsp Finely Chopped Fresh Rosemary
I made a casserole with chicken, peppers, onions, pesto, and cheese. So easy and amazing (although the squash was definitely the most difficult thing I've spiralized so far.). Season the chicken all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
Instructions to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
The ideal soup to warm you up on cold winter days. Butternut Squash Noodles They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu , a Bolognese Sauce Stoganoff Meatballs , or my favorite, Italian Beef and Spinach Meatballs. Stir squash, tomatoes, and quinoa into the pot. Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days.
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