Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Prepare 1 kg fresh chicken liver
- Make ready 1 small onion - sliced
- Make ready 3 cloves garlic - crushed
- Prepare 1 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1/2 tsp salt (optional)
- Get 1/3 tsp black pepper
- Get 1/2 tsp 7 spices
- Take 1/2 cup pomegranate molasses
- Get 3 tbsp chopped parsley - for garnish
The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. This recipe, combining chicken livers with lots of fresh herbs and exotic mushrooms, turns a typically homely plate of livers into a rather stunning appetizer or The thyme makes this recipe taste like deep forest in spring. Serve chicken over bulgur salad topped with pomegranate seeds and more parsley and mint.
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
Chicken sauteed with garlic and hot basil. Sauteed chicken - the traditional asian foods. Fried rice with sauteed vegetables with chicken curry. Sauteed Chicken liver with pomegranate molasses. More stock photos from Freeskyline's portfolio.
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