Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, arabic sweet kunafa #foodies&friends. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal.
Arabic sweet KUNAFA #Foodies&Friends is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Arabic sweet KUNAFA #Foodies&Friends is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
- Take For kunafa dough:
- Take 300 g Kunafa dough
- Take 3 tbsp Melted butter
- Get For cream cheese layer:
- Get 5 tbsp Cream cheese
- Take 1 cup milk
- Make ready 6 tbsp condensed milk
- Get 2 tbsp All purpose flour
- Get 3 tbsp Corn flour
- Prepare 1/2 cup mozerralla shredded cheese
- Make ready For syrup
- Take 1 cup sugar
- Get 1.5 cup water
- Get 1 Pinch saffron (otional)
- Make ready 1 tbsp lemon juice
Kunafa is the Queen of arabic desserts. It is royal and most celebrated sweet in middle east. This is usually prepared at home during the month of Ramadan. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east.
Instructions to make Arabic sweet KUNAFA #Foodies&Friends:
- Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
- Add melted butter and orange food colour to this and combine evenly.
- Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
- For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
- Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
- Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
- Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
- Bake for 40-45 mins at 180'C.
- Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
- Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
- For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.
It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery.
So that is going to wrap it up with this special food arabic sweet kunafa #foodies&friends recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!