Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunch top apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunch Top Apple Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crunch Top Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Top Apple Pie:
- Take Filling
- Prepare 2 pre-made pie crust (enough for top and bottom)
- Take 1 tbsp all purpose flour
- Get 3/4 cup sugar
- Make ready 16 oz jar of apple sauce
- Get 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Get 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Prepare 2 tbsp butter
- Make ready Crunch Topping
- Take 1 tbsp butter
- Get 3 tbsp flour
- Get 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that’s going to wrap this up for this exceptional food crunch top apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!